Guernsey Literary Festival 2018

Another year, another Guernsey Literary Festival. On Thursday 10th May I’ll be introducing Duncan Barrett in the Festival Hub. Duncan is the author of a number of non-fiction books including GI Brides and Sugar Girls both based on first hand interviews. His latest project is Hitler’s British Isles, for which he spent three months in the Channel Islands interviewing survivors of the German Occupation 1940-1945 and their children.

 

 

It is a timely subject, considering that I’m typing this on Liberation Day; May 9th, the 73rd anniversary of the liberation of Guernsey.

The book is not yet published, so I’ve not had chance to read or review it, so I’m looking forward to talking to Duncan and hearing about his project in front of an audience of Guernsey Literary enthusiasts.

Duncan Barret at United Agents

Later we will be hearing Philip Eastwood talk about the life and legacy of Desmond Bagley, ahead of an exhibition at the Priaulx Library of books, objects and annotated manuscripts. Philip has been collating an archive of Bagley material, which will be deposited at the Priaulx, complementing the archive already established at the Howard Gotleib Archival Research Centre in Boston.

I’ve been working with Philip over the past few months to set up a blue plaque to Bagley and his wife Joan at their former home in Castel Hill – but that’s a story for another day.

The Bagley Brief

 

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Anyone for Pie?

The Guernsey Literary and Potato Peel Pie Society is far and away the most successful novel set in Guernsey. Although there are easily two dozen works of fiction using the German Occupation of the islands as their background, this is the stand-out commercial hit. Curiously it was written by an American who had only made a single unplanned visit to Guernsey.

The book is the only novel by American author Mary Ann Shaffer. She made a brief stop in Guernsey in 1976 and became fog-bound at the airport; a familiar hazard to island residents. Browsing the bookshop, she learned about the German Occupation of 1940 to 1945. It was two decades before she finally began her Guernsey novel, and it was accepted for publication in 2006. Her health deteriorated, so the final editing was carried out by her niece Annie Barrows who was already a published children’s author. Mary Ann Shaffer died in 2008 before the book was published.

It is an ‘epistolary novel’, in that the story is told entirely through letters between the characters. In post-war 1946, English journalist Juliet Ashton strikes up a correspondence with islander Dawsey Adams one and becomes intrigued by the quaintly titled Guernsey Literary and Potato Peel Pie Society. She travels to Guernsey to meet members of the society, and a story of love, tragedy and hope emerges against the background of an island people surviving almost five years of enemy occupation emerges. For the uninitiated, potato peel was used as ersatz pie crust when food began to run short. I have never tried it, but it was apparently rather nasty.

The Guernsey Literary and Potato Peel Pie Society was an immediate hit, especially in the USA. It spent 11 weeks in the New York Times bestseller list and reached the number 1 position on 2nd August 2009.

Reviews were favorable; The Times said “Every now and again, a book comes along that is simple yet effective, readable yet memorable. This is one such delight … It is a uniquely humane vision of inhumanity; one to lift even the most cynical of spirits”

To date it has sold over 5 million copies worldwide in over 30 territories and has proved particularly popular with book clubs. It was planned for me to interview Annie Barrows at the Guernsey Literary Festival, but scheduling clashes mean that it’s not to be.

A film adaption has been on the cards for a few years, with different directors and stars mooted. It finally takes form this spring, directed by Mike Newell, starring Lily James as English author Juliet Ashton and Michiel Huisman as islander Dawsey Adams. The film will be in cinemas from April 20th 2018, with a special Premiere taking place in Guernsey in addition to the World Premiere in London. It remains to be seen whether filmgoers also have the taste for pie.

 

 

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